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Book
Foods, nutrients and food ingredients with authorised EU health claims.
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ISBN: 0857098489 085709842X 9780857098481 9780857098429 Year: 2014 Publisher: Cambridge, England : Elsevier,

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Foods, Nutrients and Food Ingredients with Authorised EU Health Claims provides an overview of how health claims are regulated in the EU as well as detailed scientific and regulatory information about permitted health claims for particular types of foods and ingredients. Part one provides a background to the regulation of health claims in Europe. Part two focuses on authorised disease risk reduction claims, claims relating to children's development and health and proprietary claims. Part three sets out ingredients with permitted 'general function' claims, including choline, c


Book
Foods, nutrients and food ingredients with authorised EU health claims.
Author:
ISBN: 9780081010068 0081010060 0081009224 9780081009222 Year: 2018 Publisher: Duxford, Englan : Woodhead Publishing,

Committee on Military Nutrition Research activity report, 1994-1999
Authors: --- ---
ISBN: 0309065852 0309557054 0585143595 9780585143590 9780309557054 0309571286 9780309571289 9780309065856 0309172764 Year: 1999 Publisher: Washington, D.C. : National Academy Press,


Book
Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
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ISBN: 3319238558 3319238566 Year: 2016 Publisher: Cham : Springer International Publishing : Imprint: Springer,

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This Brief provides a snapshot of the continuing debate in the food industry on how to bridge the gap between consumer knowledge of nutrition principles and the nutrition information system currently in place for labelling. Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutrition and Nutritional Information examines the available literature on consumer understanding of nutritional information and comments on the current poor knowledge shown by consumers about nutrition principles. Another focus of this Brief is on the evolution of nutritional information in food labelling andcurrent regulations on nutritional claims and product facts. In reviewing attempts to improve the nutrition information system, this work points out that consumers must first understand the data provided in order to utilize the system to make healthy food choices. Therefore, any campaigns aimed at improving the information system must concentrate on consumer data understanding of nutrition principles and components as opposed to a sole focus on labelling upgrades.


Book
Nutrition in the prevention and treatment of disease
Authors: --- ---
ISBN: 9780123918840 0123918847 0123918855 Year: 2013 Publisher: Amsterdam Boston :Elsevier/Academic Press

High-energy, nutrient-dense emergency relief food product
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ISBN: 030908315X 0309509238 9780309509237 9780309083157 030508315X 0309169674 Year: 2002 Publisher: Washington, D.C.


Book
Modern food, moral food
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ISBN: 1469607719 1469612755 9781469612751 9781469607702 1469607700 9781469607719 Year: 2013 Publisher: Chapel Hill [North Carolina]

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American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food , Helen Zoe


Book
Adolescent nutrition : assuring the needs of emerging adults
Authors: ---
ISBN: 3030451038 303045102X 9783030451035 Year: 2020 Publisher: Cham, Switzerland : Springer,

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Adolescents have unique nutritional needs when compared to young children and adults. As youth go through physical, cognitive, and behavioral development, nutrition needs are dynamic and changing. If these needs go undetected and remain unaddressed, the results can derail physical and social maturation and include life-long effects on health. This comprehensive text offers a multidisciplinary perspective on aspects of adolescent nutrition. Using clinical cases, it covers relevant topics related to adolescent health including normal development, chronic health conditions, and complex biopsychosocial dynamics, among others. The first section of the text contains an overview of adolescent nutrition that is further broken down into more specific topics such as developmental nutrition needs, needs of active youth and athletes and media influences on body image. The next section focuses on health disparities such as culturally appropriate care, health equity, international considerations and food insecurity. The following section specifically addresses eating disorders ranging from anorexia and bulimia to binge eating. Finally, the last section covers additional health considerations such as polycystic ovarian syndrome, teen pregnancy, substance use and gender non-conforming youth. Written by experts in the field, this book is a helpful resource for primary care medical providers, registered dietitians, adolescent medicine specialists as well as advanced practice nurses, physician assistants and athletic trainers. .

Evolution of evidence for selected nutrient and disease relationships
Author:
ISBN: 0309083087 0309510406 9780309510400 0309083788 9780309083782 9780309083089 0309169496 Year: 2002 Publisher: Washington, D.C. : National Academy Press,

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Keywords

Electronic books. -- local. --- Food -- Composition. --- Nutrition -- Requirements. --- Nutritionally induced diseases. --- Reference values (Medicine). --- Nutrition --- Food --- Reference values (Medicine) --- Nutritionally induced diseases --- Chronic Disease --- Diet --- Food Labeling --- Reference Standards --- Diet Surveys --- Nutritional Requirements --- Dietary Supplements --- Deficiency Diseases --- Nutrition Policy --- Nutrition Surveys --- Investigative Techniques --- Disease Attributes --- Nutritional Physiological Phenomena --- Food Packaging --- Health Policy --- Malnutrition --- Weights and Measures --- Physiological Phenomena --- Product Packaging --- Nutrition Assessment --- Pathologic Processes --- Health Surveys --- Food and Beverages --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Nutrition Disorders --- Food Technology --- Public Policy --- Social Control Policies --- Data Collection --- Phenomena and Processes --- Pathological Conditions, Signs and Symptoms --- Industry --- Technology, Industry, Agriculture --- Nutritional and Metabolic Diseases --- Food Industry --- Diseases --- Health Care Evaluation Mechanisms --- Policy --- Epidemiologic Methods --- Technology, Industry, and Agriculture --- Quality of Health Care --- Social Sciences --- Public Health --- Environment and Public Health --- Anthropology, Education, Sociology and Social Phenomena --- Health Care Quality, Access, and Evaluation --- Health Care --- Public Health - General --- Health & Biological Sciences --- Requirements --- Composition --- Requirements. --- Composition. --- Diet and disease --- Dietary causes of disease --- Biochemical reference values --- Clinical reference values --- Medical reference values --- Normal ranges (Medicine) --- Normal values (Medicine) --- Physiological reference values --- Ranges, Reference (Medicine) --- Reference ranges (Medicine) --- Values, Reference (Medicine) --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Dietary requirements --- Food requirements, Dietary --- Needs, Nutritional --- Nutrient requirements --- Nutrition requirements --- Nutritional needs --- Nutritional requirements --- Requirements, Nutritional --- Adverse effects --- Dietary aspects --- Chemistry --- Nutrition disorders --- Clinical chemistry --- Causes and theories of causation --- Toxicology --- Analysis


Periodical
The British journal of nutrition.
Author:
ISSN: 14752662 00071145 Year: 1947 Publisher: Cambridge, Eng. : [Wallingford, Oxfordshire] : Cambridge, Eng. : Cambridge University Press CAB International Cambridge University Press

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Keywords

Nutritional Physiological Phenomena --- Nutrition --- Nutrition. --- Voeding. --- Nutritional Physiological Phenomena. --- Alimentation --- Food --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutrition Process --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutritional Process --- Nutritional Processes --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutrition Processes --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Health aspects --- Electronic journals. --- Cyber journals --- Cyber magazines --- Cyber periodicals --- Cyber serials --- E-journals --- Ejournals --- Electronic magazines --- Electronic periodicals --- Electronic serials --- Internet journals (Electronic publications) --- Internet magazines (Electronic publications) --- Internet periodicals (Electronic publications) --- Internet serials (Electronic publications) --- Online journals --- Online magazines --- Online periodicals --- Online serials --- Periodicals in machine-readable form --- Web journals (Electronic publications) --- Web magazines (Electronic publications) --- Web periodicals (Electronic publications) --- Web serials (Electronic publications) --- World Wide Web journals (Electronic publications) --- World Wide Web magazines (Electronic publications) --- World Wide Web periodicals (Electronic publications) --- World Wide Web serials (Electronic publications) --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Nutritional Sciences --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- nutrition. --- nutrition physiology. --- nutrition --- physiology --- assimilation (physiology) --- digestion --- energy requirements --- ionome --- nutrient-nutrient interactions --- nutrient balance --- nutrient partitioning --- nutrient requirements --- nutrient reserves --- nutrient resorption (physiology) --- nutrient retention --- nutrient transport --- nutrient uptake --- nutrient utilization --- nutrition-genotype interaction --- nutrient deficiencies --- postprandial state --- Biological Sciences --- adapted feeding --- animal nutrition --- diet --- energy deficiencies --- energy intake --- feeding methods --- food availability --- human nutrition --- nutrient excess --- nutrient intake --- nutrigenomics --- nutrition physiology --- nutrition research --- nutrition science --- nutritional adequacy --- nutritional status --- optimal nutrition --- plant nutrition --- weight control --- nutrient use efficiency --- nutritional ecology --- trophic levels --- trophic relationships --- Nutritional Sciences. --- Diet. --- Diets

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